Compared to the results of the IfD (« [...] », the degree of distinctiveness
of the « [...] » shape in chocolate bars determined by the current survey
is significantly lower than the degree of distinctiveness of the design of
the coloured « [...] » measured by the IfD in 2019. The reasons for this
can be manifold :

(1) The quality of the depiction : As agreed upon, I used the highest
quality version available for the image showing the « [...] » shape
corresponding to the trademark registration. However, its quality still
differed from that of the image used in the IfD survey regarding
« [...] ».